Apple Ricotta Pie Recipe


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Apple Ricotta Pie Recipe from Recipes 4U

 

Apple Ricotta Pie Recipe

Recipe Ingredients

3/4 cup grape-nuts cereal
2 large apples (rome, beauty), peeled, core, d, and sliced
1 tsp lemon rind, grated
1 tsp lemon juice
1/2 tsp cinnamon
1 1/2 cup ricotta
1/3 cup sugar
1 egg white, and
1 egg, whole, lightly beaten
1 cup yogurt, plain

Recipe Preparation

Sprinkle the cereal on the bottom of a greased 8" springform cake pan.
Arrange the apple slices over the cereal and sprinkle them with the
lemon rind, lemon juice and cinnamon. Combine the ricotta, sugar, egg
white and whole egg and yogurt in a medium bowl, mixing with a spoon
until smooth. Pour evenly over the apples. Bake in a preheated 350
degrees oven for 45 minutes. When cool, go around the circumference
of the pan with a knife before removing the side.

 

 

Servings: 8

 

 

 

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Apple Ricotta Pie Recipe from the Recipes-4U Collection

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This Apple Ricotta Pie Recipe is one of our Ethnic Recipes, which have been collected from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Apple Ricotta Pie Recipe

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