Apple Streusel Mincemeat Pie Recipe
Recipe
Ingredients
1 pie shell, 9, unbaked
3 apples, pared and thinly sliced
3 tbsp flour
1/2 cup flour
2 tbsp butter, melted
27 oz mincemeat
1/4 cup brown sugar
1 tsp cinnamon
1/3 cup butter, cold
1/4 cup nuts, chopped
Recipe
Preparation
In large bowl, toss apples with 3 tablespoons flour and melted butter;
arrange in pastry shell. Top with mincemeat. In medium bowl, combine
remaining 1/2 c flour, sugar and cinnamon; cut in cold butter until
crumbly. Add nuts; sprinkle over mincement. Bake in lower half of
425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25
minutes longer or until golden. Cool. Garnish as desired.
PAT'S NOTES FROM 1/95: This pie was excellent. I used reconstituted
mincemeat (1 box) and as many apples as were needed to fill the pie
plate - lots more than the recipe calls for. I increased the amount
of topping to add sweetness because of the increased number of tart
apples.
Servings:
1
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Diet tips
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