Apple Streusel Mincemeat Pie Recipe


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Apple Streusel Mincemeat Pie Recipe : Recipes 4U

 

Apple Streusel Mincemeat Pie Recipe

Recipe Ingredients

1 pie shell, 9, unbaked
3 apples, pared and thinly sliced
3 tbsp flour
1/2 cup flour
2 tbsp butter, melted
27 oz mincemeat
1/4 cup brown sugar
1 tsp cinnamon
1/3 cup butter, cold
1/4 cup nuts, chopped

Recipe Preparation

In large bowl, toss apples with 3 tablespoons flour and melted butter;
arrange in pastry shell. Top with mincemeat. In medium bowl, combine
remaining 1/2 c flour, sugar and cinnamon; cut in cold butter until
crumbly. Add nuts; sprinkle over mincement. Bake in lower half of
425 degrees oven 10 minutes. Reduce heat to 375 degrees; bake 25
minutes longer or until golden. Cool. Garnish as desired.

PAT'S NOTES FROM 1/95: This pie was excellent. I used reconstituted
mincemeat (1 box) and as many apples as were needed to fill the pie
plate - lots more than the recipe calls for. I increased the amount
of topping to add sweetness because of the increased number of tart
apples.

 

 

Servings: 1

 

 

 

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Apple Streusel Mincemeat Pie Recipe - more fine recipes from Recipes 4U

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This Apple Streusel Mincemeat Pie Recipe is one of our Ethnic Recipes, which have been assembled from visitor submissions and `free to use` sources. Of course, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook and test every recipe, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Apple Streusel Mincemeat Pie Recipe

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