Aran Spiosrai (Irish Spice Bread) Recipe
Recipe
Ingredients
10 oz flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp mixed spice * 1/2 tsp ginger, ground 4 oz sugar, brown, light 2 oz citron, candied, chopped 6 oz raisins, plain or golden 4 oz butter 6 oz golden syrup ** 1 large egg, beaten 4 tbsp milk
Recipe
Preparation
* Equal parts of cinnamon, nutmeg and allspice.
** Lyons' Golden Syrup, carried in some fancy groceries. If you can't find it, use Karo light corn syrup.
Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix. Make a well in the center. Melt the butter with the syrup over low heat, then pour into the well in the mixture. Add the beaten egg and milk and mix very well. Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done. This bread will keep moist for several days, and actually improves somewhat during this period.
per Diane Duane Fidonet COOKING echo
Servings:
8
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Food Tips of the Week
Dieting tips
If you wish to become slim and boost your all round health, then, as any dietician will tell you, you really should eat a thoughtfully calculated sensible daily routine. At best, this should include five measures of grains and vegetables each day and also incorporate the right mix of important nutrients.
Some reduced carb diet tips:
* Use splenda as a substitute for sugar.
Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.
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