Aran Spiosrai (Irish Spice Bread) Recipe


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Aran Spiosrai (Irish Spice Bread) Recipe from the Recipes 4U Cookbook

 

Aran Spiosrai (Irish Spice Bread) Recipe

Recipe Ingredients

10 oz flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp mixed spice *
1/2 tsp ginger, ground
4 oz sugar, brown, light
2 oz citron, candied, chopped
6 oz raisins, plain or golden
4 oz butter
6 oz golden syrup **
1 large egg, beaten
4 tbsp milk

Recipe Preparation

* Equal parts of cinnamon, nutmeg and allspice.

** Lyons' Golden Syrup, carried in some fancy groceries. If you can't
find it, use Karo light corn syrup.

Sift the flour with the soda and baking powder, and the mixed spice
and ginger: then add the brown sugar, chopped peel and raisins: mix.
Make a well in the center. Melt the butter with the syrup over low
heat, then pour into the well in the mixture. Add the beaten egg and
milk and mix very well. Pour into a greased 2-lb loaf pan and bake
in a preheated oven at 325 F for 40-50 minutes, or until it tests
done. This bread will keep moist for several days, and actually
improves somewhat during this period.

per Diane Duane
Fidonet COOKING echo

 

 

Servings: 8

 

 

 

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Aran Spiosrai (Irish Spice Bread) Recipe Index from Recipes 4U

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This Aran Spiosrai (Irish Spice Bread) Recipe is one of our Ethnic Recipes, which come from visitor submissions and public domain sources. Of course, as we have over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything and don`t trust the information implicitly. If a recipe appears to be wrong, let us know.


 

Aran Spiosrai (Irish Spice Bread) Recipe

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