Aran Spiosrai (Irish Spice Bread) Recipe


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Aran Spiosrai (Irish Spice Bread) Recipe from the Recipes 4U Cookbook

 

Aran Spiosrai (Irish Spice Bread) Recipe

Recipe Ingredients

10 oz flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp mixed spice *
1/2 tsp ginger, ground
4 oz sugar, brown, light
2 oz citron, candied, chopped
6 oz raisins, plain or golden
4 oz butter
6 oz golden syrup **
1 large egg, beaten
4 tbsp milk

Recipe Preparation

* Equal parts of cinnamon, nutmeg and allspice.

** Lyons' Golden Syrup, carried in some fancy groceries. If you can't
find it, use Karo light corn syrup.

Sift the flour with the soda and baking powder, and the mixed spice
and ginger: then add the brown sugar, chopped peel and raisins: mix.
Make a well in the center. Melt the butter with the syrup over low
heat, then pour into the well in the mixture. Add the beaten egg and
milk and mix very well. Pour into a greased 2-lb loaf pan and bake
in a preheated oven at 325 F for 40-50 minutes, or until it tests
done. This bread will keep moist for several days, and actually
improves somewhat during this period.

per Diane Duane
Fidonet COOKING echo

 

 

Servings: 8

 

 

 

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Dieting tips

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Some reduced carb diet tips:


* Use splenda as a substitute for sugar. Recipes that call for sugar can be changed to make use of splenda instead. It has a different density so you will need to experiment a little and it might not be perfect for everything, but it gives pretty good results most of the time.

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Aran Spiosrai (Irish Spice Bread) Recipe Collection from Recipes 4U

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This Aran Spiosrai (Irish Spice Bread) Recipe is one of our Ethnic Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it would be a seriously difficult task to try out every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please tell us.


 

Aran Spiosrai (Irish Spice Bread) Recipe

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