Ardshane House Irish Stew Recipe


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Ardshane House Irish Stew Recipe another great recipe from Recipes 4U

 

Ardshane House Irish Stew Recipe

Recipe Ingredients

4 lb middle neck of lamb, cut in
1 one inch chunks
4 lb potatoes, peeled
10 small onions, sliced
2 oz pearl barley
2 pt beef stock
1 salt and pepper to taste

Recipe Preparation

"That's the basic recipe. You can add a load of sliced carrots and
leeks to make it go further and about 5-6 tsps. of Worchestershire
sauce or regular brown sauce wot you Yanks pour over everything!! If
you like, you could add a half a pint of Guinness to your stock. I
make my stock from the potato peelings, carrot tops, leek ends, and
any other stuff I find lurking in the refrigerator. If you chuck in a
few moldy lamb bones and boil/simmer for several hours, you should
get a damned good stock (strain the liquid or you'll get God knows
what stuck in your teeth!!) You'll need to start with about 5 pints
of liquid. Then bung everything into a ginormous pan, bring to the
boil, and then simmer for about two hours...should taste bloody
orgasmic! Salt and pepper to taste, depending on your level of
drunkeness!!"

 

 

Servings: 6

 

 

 

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Ardshane House Irish Stew Recipe provided by Recipes 4U

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This Ardshane House Irish Stew Recipe is one of our Ethnic Recipes, which came to us from submissions from site visitors and `free to use` sources. It goes without saying that, with in excess of 50,000 recipes in our cookbook it is impossible to try out every single one, so please take care, and double check everything and plan carefully. If a recipe appears to be wrong, please tell us.


 

Ardshane House Irish Stew Recipe

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