Arni Souvlaki (Skewered Lamb) #1 Recipe


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Arni Souvlaki (Skewered Lamb) #1 Recipe from Recipes 4U

 

Arni Souvlaki (Skewered Lamb) #1 Recipe

Recipe Ingredients

1 leg lamb (2 kg), boned
1/2 cup olive oil
1/2 cup dry white wine
1 lemon (juice only)
2 tsp dried rigani or oregano
2 garlic cloves, crushed
3 bay leaves, broken in pieces
1 salt and pepper

Recipe Preparation

Serves: 6-8 Cooking time: 15 minutes Cut lamb into 4 cm (1 1/2 inch)
cubes and place in a glass or earthenware dish. Add remaining
ingredients to lamb, mix well to coat meat, and cover. Leave in
refrigerator to marinate for 12-24 hours, stirring meat occasionally.
Lift lamb out of marinade and thread onto metal

skewers. Pieces of bay leaf may be placed between lamb cubes. Cook
under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to
taste. Place on a platter and garnish with parsley and lemon wedges.
Serve hot.

From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1
86302 069 1 Typed for you by Karen Mintzias

 

 

Servings: 6

 

 

 

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This Arni Souvlaki (Skewered Lamb) #1 Recipe is one of our Ethnic Recipes, which are collected from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so take care and plan carefully. If you spot any mistakes, let us know.


 

Arni Souvlaki (Skewered Lamb) #1 Recipe

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