Arni Souvlaki (Skewered Lamb) Recipe


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Arni Souvlaki (Skewered Lamb) Recipe from the Recipes 4U Cookbook

 

Arni Souvlaki (Skewered Lamb) Recipe

Recipe Ingredients

1 karen mintzias
1 leg lamb (2 kg), boned
1/2 cup olive oil
1/2 cup dry white wine
1 lemon (juice only)
2 tsp dried rigani or oregano
2 garlic cloves, crushed
3 bay leaves, broken in pieces
1 salt and pepper

Recipe Preparation

Serves: 6-8 Cooking time: 15 minutes

Cut lamb into 4 cm (1 1/2 inch) cubes and place in a glass or
earthenware dish. Add remaining ingredients to lamb, mix well to
coat meat, and cover. Leave in refrigerator to marinate for 12-24
hours, stirring meat occasionally.

Lift lamb out of marinade and thread onto metal skewers. Pieces of
bay leaf may be placed between lamb cubes.

Cook under a hot grill or over glowing charcoal, running and basting
frequently with marinade. Grill for 15 minutes or until cooked to
taste. Place on a platter and garnish with parsley and lemon wedges.
Serve hot.

From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1
86302 069 1

Typed for you by Karen Mintzias

 

 

Servings: 6

 

 

 

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Arni Souvlaki (Skewered Lamb) Recipe collected for you by Recipes 4U

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This Arni Souvlaki (Skewered Lamb) Recipe is one of our Ethnic Recipes, which are collected from our own collection and open source collections. It goes without saying that, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Arni Souvlaki (Skewered Lamb) Recipe

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