Arni Souvlakia (Shish-Kabob) Recipe


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Arni Souvlakia (Shish-Kabob) Recipe from the Recipes 4U Collection

 

Arni Souvlakia (Shish-Kabob) Recipe

Recipe Ingredients

3 lb leg or shoulder of lamb
1 lemon juice
1 salt
1 pepper
1 powdered oregano
1 olive oil

Recipe Preparation

Cut the lamb into 1-1/2 inch cubes or 1/2 inch strips ~- whichever you
prefer. Combine equal parts salt, pepper, and oregano. Place lamb in
marinating container. Drizzle liberally with lemon juice. Sprinkle
liberally with spice mixture. Let marinate in refridgerator for 3-8
hours.

Thread meat on skewers. Grill until meat is brown but still juicy,
brushing with olive oil two or three times. Goes well with Chicken
Flavored Rice.

Recipe By : David Rogers

 

 

Servings: 1

 

 

 

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Arni Souvlakia (Shish-Kabob) Recipe Collection from Recipes 4U

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This Arni Souvlakia (Shish-Kabob) Recipe is one of our Ethnic Recipes, which came to us from submissions from site visitors and public domain sources. Clearly, with over 50,000 recipes it is impossible to cook and test every single one, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Arni Souvlakia (Shish-Kabob) Recipe

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