Artichoke Hearts & Prosciutto Recipe


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Artichoke Hearts & Prosciutto Recipe from the Recipes 4U Cookbook

 

Artichoke Hearts & Prosciutto Recipe

Recipe Ingredients

14 oz can artichoke hearts, drained and c, ut in half
1/3 lb prosciutto, sliced paper thin
1/4 cup olive oil
1/2 tsp dried thyme
1/2 tsp finely grated orange peel
1 freshly ground pepper

Recipe Preparation

An easy to prepare and elegant finger food! Artichoke hearts are
wrapped in paper thin slices of prosciutto and then marinated in an
orange-thyme imbued olive oil. The salt-cured Italian ham complements
the bland flavor of the artichoke hearts. 1. Wrap each artichoke
heart in a slice of prosciutto and secure with a toothpick.

2. In a separate bowl, whisk together the olive oil, thyme, orange
peel, and pepper. Pour the dressing over the roll-ups and let
marinate 1 to 2 hours or as much as overnight.

3. Serve at room temperature.

12 to 16 roll-ups

Source(including opening narrative): The Uncommon Gourmet by Ellen
Helman

 

 

Servings: 14

 

 

 

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Artichoke Hearts & Prosciutto Recipe from Recipes 4U

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This Artichoke Hearts & Prosciutto Recipe is one of our Ethnic Recipes, which are collected from submissions from our readers and public domain sources. It goes without saying that, with in excess of 50,000 recipes in the collection it is not possible to cook and test every recipe on our site, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Artichoke Hearts & Prosciutto Recipe

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