Artichoke Hearts & Proscuitto Recipe
14 oz artichoke hearts, drained/ halved
4 oz prosciutto, sliced paper thin
1/4 cup olive oil
1/2 tsp thyme, dried
1/2 tsp orange zest
1 pepper, black, to taste
Wrap each artichoke heart in a slice of prosciutto and secure with a
In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dresing over the roll-ups and let marinate 1 to
2 hours or as much as overnight.
Serve at room temperature.
The Uncommon Gourmet
by Ellen Helman
per email@example.com (Michele Hardy)
to Ethnic Recipes
Food Tips of the Week
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