Artichoke Hearts & Proscuitto Recipe


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Artichoke Hearts & Proscuitto Recipe from the Recipes 4U Collection

 

Artichoke Hearts & Proscuitto Recipe

Recipe Ingredients

14 oz artichoke hearts, drained/ halved
4 oz prosciutto, sliced paper thin
1/4 cup olive oil
1/2 tsp thyme, dried
1/2 tsp orange zest
1 pepper, black, to taste

Recipe Preparation

Wrap each artichoke heart in a slice of prosciutto and secure with a
toothpick.

In a separate bowl, whisk together the olive oil, thyme, orange peel,
and pepper. Pour the dresing over the roll-ups and let marinate 1 to
2 hours or as much as overnight.

Serve at room temperature.

The Uncommon Gourmet
by Ellen Helman
per mnh@catfish.ocpt.ccur.com (Michele Hardy)

 

 

Servings: 12

 

 

 

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This Artichoke Hearts & Proscuitto Recipe is one of our Ethnic Recipes, which are collected from submissions from site visitors and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it would be a seriously difficult task to prepare and test every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Artichoke Hearts & Proscuitto Recipe

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