Arugula & Parmigiano-Reggiano Cheese Salad Recipe


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Arugula & Parmigiano-Reggiano Cheese Salad Recipe another great recipe from Recipes 4U

 

Arugula & Parmigiano-Reggiano Cheese Salad Recipe

Recipe Ingredients

1/2 cup extra-virgin olive oil
2 tbsp 25 year old balsamic vinegar
4 cup arugula, cleaned and stemmed
6 oz proscuitto di parma, thinly sliced
4 oz parmigiano-reggiano cheese
1 salt and pepper

Recipe Preparation

in a small mixing bowl, whisk the olive oil and vinegar together.
Season with salt and pepper. Toss the greens with the dressing. Lay
the proscuitto on the platter. Mound the greens in the center of the
proscuitto. SHave the Parmigiano-Reggiano cheese over the greens.
Garnish with a couple of turns of black pepper.

Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford,
6/21/96 From: 104105.1416@compuserve.Com (Lisabdate: 96-06-22
00:42:43 Edt

 

 

Servings: 4

 

 

 

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Arugula & Parmigiano-Reggiano Cheese Salad Recipe from the Recipes-4U Collection

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This Arugula & Parmigiano-Reggiano Cheese Salad Recipe is one of our Ethnic Recipes, which are collected from visitor submissions and public domain sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is impossible to test every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Arugula & Parmigiano-Reggiano Cheese Salad Recipe

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