Arugula & Parmigiano-Reggiano Cheese Salad Recipe
Recipe
Ingredients
1/2 cup extra-virgin olive oil
2 tbsp 25 year old balsamic vinegar
4 cup arugula, cleaned and stemmed
6 oz proscuitto di parma, thinly sliced
4 oz parmigiano-reggiano cheese
1 salt and pepper
Recipe
Preparation
in a small mixing bowl, whisk the olive oil and vinegar together.
Season with salt and pepper. Toss the greens with the dressing. Lay
the proscuitto on the platter. Mound the greens in the center of the
proscuitto. SHave the Parmigiano-Reggiano cheese over the greens.
Garnish with a couple of turns of black pepper.
Source: Essence of Emeril, #EE2338, TVFN formatted by Lisa Crawford,
6/21/96 From: 104105.1416@compuserve.Com (Lisabdate: 96-06-22
00:42:43 Edt
Servings:
4
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