Asian Pesto Recipe


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Asian Pesto Recipe : Recipes 4U

 

Asian Pesto Recipe

Recipe Ingredients

1 cup oil
1/2 cup peanuts
2 small green chile peppers, - seeded
1 tbsp ginger, chopped
4 each garlic cloves
1 1/2 cup basil leaves
1/4 cup mint leaves
1/4 cup cilantro leaves
3 tbsp lemon juice
1 1/2 tsp salt
1 tsp sugar

Recipe Preparation

Heat oil in a small skillet until nearly smoking, then remove from
the heat and add the peanuts. Allow to sit until lightly browned.
Remove the nuts with a slotted spoon and drain, reserving the oil.
Put the peanuts in a food processor or blender and blend to a rough
paste. Add the chilies, ginger and garlic and continue to blend, Add
the herbs and a little of the reserved oil, and continue to blend.
Add the salt, sugar and lemon juice, and blend until the herbs are
very finely minced. Transfer the mixture to a serving bowl and stir
in the remaining oil. Serve along side warm or cold noodles, and
allow each eater to spoon sauce to taste over a helping of noodles.

 

 

Servings: 2

 

 

 

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Asian Pesto Recipe Collection from Recipes 4U

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This Asian Pesto Recipe is one of our Ethnic Recipes, which are collected from submissions from site visitors and open source collections. It goes without saying that, with over 50,000 recipes in the collection it would be a seriously difficult task to try out every recipe in the collection, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Asian Pesto Recipe

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