Asparagi Fritti Al Prosciutto Recipe


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Asparagi Fritti Al Prosciutto Recipe from the Recipes 4U Cookbook

 

Asparagi Fritti Al Prosciutto Recipe

Recipe Ingredients

16 fat asparagus spears washed and tr, immed (see note)
1 tsp salt
6 tbsp butter
2 eggs, beaten together
1 flour, for dredging
16 small slices prosciutto
1 tbsp cooking oil

Recipe Preparation

COOK ASPARAGUS IN BOILING salted water until barely tender, about 10
minutes. Drain in a colander, spray with cold water, and pat dry. Lay
asparagus out on a platter. Melt 3 tablespoons of butter and drizzle
it over asparagus spears. Put beaten eggs on one plate and flour for
dredging on another. Heat remaining butter and oil in a skillet. Wrap
each asparagus spear in a slice of prosciutto. Roll them in flour
(brush off excess), dip in egg, and saute them until golden, about 2
minutes to a side. Drain on paper towels and serve hot. NOTE: If
there are no fat asparagus, use twice as many skinny ones; cook a few
minutes less and roll 2 spears in each slice of prosciutto.

 

 

Servings: 4

 

 

 

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Asparagi Fritti Al Prosciutto Recipe from Recipes 4U

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This Asparagi Fritti Al Prosciutto Recipe is one of our Ethnic Recipes, which came to us from our own collection and public domain sources. Obviously, as there are over 50,000 recipes in the cookbook it is not practical to try out every single one, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Asparagi Fritti Al Prosciutto Recipe

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