Au Pied De Cochon Re (French Onion Soup) Recipe


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Au Pied De Cochon Re (French Onion Soup) Recipe another great recipe from Recipes 4U

 

Au Pied De Cochon Re (French Onion Soup) Recipe

Recipe Ingredients

2 tbsp (1/4 stick) unsalted butter
1/4 cup vegetable oil
3 1/2 lb onions, thinly sliced
2 cup dry wine
6 cup chicken stock or canned
1 low-salt broth



12 1/2-inch thick french bread
1 baguette slices, toasted
1 cup gruye're cheese (about 4 oz)

Recipe Preparation

Melt butter with oil in heavy large pot over medium heat. Add onions,
cover and cook until lightly colored, stirring occasionally, about 45
minutes. Add wine and bring to boil, scraping up any browned bits.
Cook 5 minutes. Add browned bits. Cook 5 minutes. Add stock and
bring to simmer. Simmer uncovered 1-1/2 hours. Season to taste with
salt and pepper. (Can be prepared 1 day ahead. Cover and
refrigerate. Bring to simmer before continuing.)

Preheat broiler. Ladle soup into boilerproof bowls. Top with slices
of toasted French bread. Sprinkle with grated Gruyere cheese. Broil
until cheese melts. Serve immediately.

SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II

Shared by Cate Vanicek

 

 

Servings: 6

 

 

 

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Au Pied De Cochon Re (French Onion Soup) Recipe from the Recipes 4U Collection

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This Au Pied De Cochon Re (French Onion Soup) Recipe is one of our Ethnic Recipes, which are collected from submissions from site visitors and open source collections. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Au Pied De Cochon Re (French Onion Soup) Recipe

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