Bavarian Cream With Raspberry Sauce Recipe
Recipe Ingredients
1 tbsp unflavored gelatin
2 tbsp cold water
1 1/2 cup non-fat milk
1/4 tsp salt
1/4 cup sugar
1/4 tsp vanilla
1/4 tsp almond extract
1 cup low-fat whipped topping
1/2 pt raspberries
Recipe Preparation
Sprinkle gelatin over cold water to soften.
Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir
in softened gelatin until dissolved. Stir in vanilla and almond
extract. Chill until slightly thickened. Fold in whipped topping.
Spoon into stemmed glasses and chill until set.
Puree raspberries with remaining two tablespoons sugar and strain.
Spoon over chilled almond cream and serve. Makes four servings.
Each serving contains about: 147 calories; 213 milligrams sodium; 2
milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams
protein; 1.17 grams fiber.
Servings: 4
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Bavarian Cream With Raspberry Sauce Recipe - more haute cuisine from Recipes 4u
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