Bavarian Liverwurst Dip Recipe
Recipe Ingredients
1 cup liverwurst
1/2 cup sour cream
1/4 cup white onion, minced
1 tbsp dill pickle relish
1 tbsp dijon mustard
1/2 tsp white pepper
Recipe Preparation
Blend the liverwurst and sour cream until smooth and creamy. Add all
the other ingredients, blending well. May be served at room
temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail
Rye Bread, Lavasch Crackers
Servings: 2
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