Bavarian Veal With Asparagus Recipe


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Bavarian Veal With Asparagus Recipe from the Recipes 4U Cookbook

 

Bavarian Veal With Asparagus Recipe

Recipe Ingredients

2 lb veal, cubed
1 large onion, chopped
1 tbsp parsley, chopped
2 cup beef broth
1/2 tsp salt
20 oz frozen asparagus, * or
2 tbsp vegetable oil
1 cup carrots, chopped
1/4 cup lemon juice, fresh
3 tbsp unbleached flour
1 pepper, fresh ground,to taste
2 lb asparagus, fresh **

Recipe Preparation

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each))
** Fresh Asparagus should be cleaned and cut into 1-inch pieces.

In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook
until onion is transparent. Stir in parsley. Mix lemon juice, broth,
flour and seasonings until well-blended. Pour over meat. Cover and
bake in preheated 325 degree F oven 1 1/2 hours or until meat is
tender. Add more broth if needed. Cook asparagus until tender-crisp.
Stir into veal and serve immediately.

 

 

Servings: 6

 

 

 

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This Bavarian Veal With Asparagus Recipe is one of our Ethnic Recipes, which come from visitor submissions and open source collections. Obviously, as we have over 50,000 recipes in the collection it is impossible to test every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Bavarian Veal With Asparagus Recipe

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