Bayerischer Wurstsalat (Bavarian Sausage Sala Recipe
Recipe Ingredients
1/2 lb knockwurst, cooked / cooled
2 each pickles, small
1 each onion, medium
3 tbsp vinegar
1 tbsp mustard, prepared *
2 tbsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp sugar
1 tbsp capers
1 tbsp parsley, chopped
Recipe Preparation
* Mustard must be the strong Dijon or Gulden Type. +++ Cut the
knockwurst into small cubes. Mince the pickles and onion. Mix
together the vinegar, mustard and oil. Add salt, pepper, paprika and
sugar. Adjust seasonings if desired. Add the capers; mix well. Stir
in the chopped knockwurst, pickles, and onions. Just before serving,
garnish with chopped parsley.
Servings: 4
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