Beef Siciliana Recipe
Recipe Ingredients
1 tbsp lemon juice
2 tsp olive oil
1 1 1/2tsp chopped fresh mint
1/4 tsp minced fresh garlic
1 dash salt
1/4 tsp peppercorns, crushed
1 t-bone or porterhouse steak (12 oz)
Recipe Preparation
In small bowl combine all ingredients except peppercorns and steak;
set aside. Press crushed peppercorns into steak; broil steak, on
rack in broiling pan, 2 inches from heat source, turning once, for
about 3 minutes on each side or until done to taste. Remove to warmed
platter and brush with mint mixture. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
Servings: 2
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