Black Bean Stroganoff Recipe
Recipe Ingredients
12 oz egg noodles, medium
2 tbsp butter or margarine
1 tbsp vegetable oil
1 lb beef, boneless cut in thin strips
1 small onions chopped
1 cup sour cream
1/4 cup black bean sauce
1/4 tsp black pepper, ground
1/8 tsp salt
1/4 cup parsley minced
Recipe Preparation
Cook noodles as package directs; drain and keep warm. Meanwhile,
heat 1 tablespoon butter and vegetable oil in large skillet over high
heat. Add beef; saute 2 minutes or until browned. Remove from
skillet. Melt remaining 1 tablesppon butter in same skillet. Add
onion; suate 2 minutes, or until tender. Mix in beef, sour cream,
black bean suace, pepper and salt. Heat through. Remove from heat;
stir in parsley. Serve over noodles.
Servings: 6
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Black Bean Stroganoff Recipe Index
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