Black Beans Cuban-Style Recipe
Recipe Ingredients
2 can (15 oz. each) black beans
1 medium onion
1 green bell pepper
2 cloves garlic
1 tsp cumin powder
1/2 tsp oregano
1/2 tsp salt
1 tsp red wine vinegar
Recipe Preparation
Chop onion and pepper; mince garlic; saute in a little of the bean
liquid until soft. Add beans with remaining liquid. Add dry spices.
Simmer 15-30 minutes. Add vinegar just before serving.
Comments: I haven't tried this recipe, just drooled over it. The
original version specified, um, a different saute medium.
Source: From the 'Bean Bonanza' flyer I got in my grocery store.
Posted by "Aliza R. Panitz" to the Fatfree
Digest [Volume 16 Issue 9] Mar. 13, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
Back to Ethnic Recipes
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Black Beans Cuban-Style Recipe from the Recipes-4U Collection
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