Boboli Aka Focaccia Bread Recipe
Recipe Ingredients
1 package yeast
1/4 cup water
2 1/4 cup warm water
6 tbsp olive oil
6 cup flour
1 tsp salt
Recipe Preparation
Mix together and let rise 30 to 40 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Place on top the following mixture: Coarse sea
(or Kosher) salt, fresh ground pepper, chopped rosemary and thyme.
If herbs are dried, soak in water for 10 minutes and then pat dry on
paper towels. Let rise 50-60 minutes.
Bake at 350 degrees for 25 minutes. May dip in olive oil.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253
Servings: 8
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Boboli Aka Focaccia Bread Recipe from the Recipes-4U Cookbook
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