Borsch (Turkish Beet Soup) Recipe
Recipe Ingredients
6 medium beets
4 cup water
1 cup stewed tomatoes
2 small onions
1/2 lb beef stew meat
4 tbsp sugar
1 tbsp lemon juice
4 eggs
1 salt and pepper, to taste
Recipe Preparation
Peel beets and cut into slivers with sharp knife or vegetable grater.
Strain tomatoes, forcing pulp but not seeds through the strainer. Add
water, chopped onion and cubed meat. Cook gently half an hour. Add
lemon juice and salt. Taste for seasoning and simmer another 30
minutes. Pour hot borsch slowly over well beaten eggs and serve at
once.
Servings: 6
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Borsch (Turkish Beet Soup) Recipe - more haute cuisine from Recipes 4u
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