Abigail Adams Apple Pan Dowdy Recipe


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Abigail Adams Apple Pan Dowdy Recipe from Recipes 4U

 

Abigail Adams Apple Pan Dowdy Recipe

Recipe Ingredients

1 -
1 1/2 cup flour
1/2 cup shortening

PASTRY


Recipe Preparation

Blend until mealy. Sprinkle a little ice water over dough, enough to
hold together. Roll out to 1/4" thickness, brush with 1/4 cup melted
butter. Cut pastry in half. Place halves on top of each other. Roll
and cut again. Repeat until you have 16 separate pieces piled up.
then chill for 1 hour. Roll pastry again and cut in half. Line bottom
of baking dish. Save other half for top.

FILLING:1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg
10 lg. apples 1/2 c. molasses 3 tbsp. melted butter 1/4 c. water U
Peel and slice the apples. Mix with sugarand spices and put in
pastry lined dish. Combine molasses with butter and w Cover with top
crust and seal. Bake at 400 degrees for 10 minutes. Then reduce heat
to 325 degrees. "Dowdy" the dish by cutting the crust into apples
with sharp knife. Bake one hour. Serve hot with ice cream or whipped
cream.

Recipe By :

 

 

Servings: 4

 

 

 

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Abigail Adams Apple Pan Dowdy Recipe from the Recipes 4U Collection

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This Abigail Adams Apple Pan Dowdy Recipe is one of our Fruit Recipes, which are collected from our own collection and open source collections. It goes without saying that, with over 50,000 recipes in our cookbook it would be a massive culinary exercise to prepare and eat every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Abigail Adams Apple Pan Dowdy Recipe

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