Absolutely Apricot Recipe

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Absolutely Apricot Recipe : Recipes 4U


Absolutely Apricot Recipe

Recipe Ingredients

3 tsp yeast, (active dry)
3 cup bread flour
2 tbsp dry milk
1 1/2 tsp salt
2 tbsp butter
1/4 cup apricot jam
3/4 cup dried apricots, chopped water

Recipe Preparation

If your machine offers the option, use the "light crust" setting as
the crust browns more due to the sugar content of the jam. Try to use
a jam with a high fruit content & few additives. This recipe can be
baked on the regular, rapid bake, or timed settings. I have a DAK
Turbo II & baked it on the reg setting. It was one of the few loaves
that have turned out really well lately...think my DAK is dying; just
today ordered a ZOJI from Irwin. The bread kept VERY well in a
Rubbermaid container...was nice & fresh for a whole week (I forgot
about the last couple of slices!). I even made it when MY
mother-in-law came to visit & she LOVED it! Hope it turns out good
for you.

Formatted by Elaine Radis BGMB90B; September, 1993



Servings: 1




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Absolutely Apricot Recipe from the Recipes 4U Collection

You no longer need waste money on over priced recipe books or high meals in over-priced restaurants, just search out and print the recipe of your choice and you will soon be preparing good food to delight your friends in the comfort of your own kitchen

This Absolutely Apricot Recipe is one of our Fruit Recipes, which have been assembled from submissions from our readers and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to cook and test every single one, so take care and use common sense. If a recipe appears to be wrong, please let us know.


Absolutely Apricot Recipe

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