Acorn Squash & Apple Soup Recipe

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Acorn Squash & Apple Soup Recipe : Recipes 4U


Acorn Squash & Apple Soup Recipe

Recipe Ingredients

2 medium acorn squash -- seeded &
1 halved
3 cup degreased chicken stock or
1 canned
2 tart
1/2 cup chopped onion
1 cup unsweetened apple juice
2 tsp fresh ginger root -- peeled
1 & grated
1/2 tsp salt (omit if using canned
1 stock)
1 tbsp fresh lemon juice
1 white pepper to taste
1 yogurt or sour cream &
1 chives (garnish)
1 green apples (2 c. cored
1 seeded & chopped)

Recipe Preparation

Cook squash, remove pulp. Combine 1/2 cup stock, apples and onion in
heavy medium saucepan. Cover and cook over low heat for 10 minutes.
Add squash pulp, remaining stock, applejuice, ginger and salt. Cover
and simmer until ingredients are very tender,

Puree soup in batches in blender or processor. Strain through sieve
into clean saucepan, pressing puree with back of spoon. Reheat soup
gently. Season with salt and generous amount of pepper. Ladle into
bowls. Garnish with yogurt or sour cream and chives.

Recipe By :



Servings: 4




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Acorn Squash & Apple Soup Recipe - more fine recipes from Recipes 4U

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This Acorn Squash & Apple Soup Recipe is one of our Fruit Recipes, which have been assembled from submissions from our readers and open source collections. Of course, with over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe on our website, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


Acorn Squash & Apple Soup Recipe

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