Acorn Squash Stuffed With Apple Couscous Recipe


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Acorn Squash Stuffed With Apple Couscous Recipe from the Recipes 4U Cookbook

 

Acorn Squash Stuffed With Apple Couscous Recipe

Recipe Ingredients

1 cup couscous
1 cup apple juice
1/4 cup prunes, pitted & chopped
1/4 cup dried cranberries
1/4 cup dried apples
1/4 cup apple juice concentrate, - thawed
1/4 tsp cardamom, ground
1 tbsp maple syrup
4 each acorn squash, halved & - seeded
1/4 cup pecans, toasted & chopped, - option, al

Recipe Preparation

Place couscous in a small mixing bowl. Set aside.

Bring apple juice to a boil in a small saucepan & pour over the
couscous. Cover & set aside until the juice is absorbed. This will
take 15 minutes.

Stir in the fruit, apple juice concentrate, cardamom & maple syrup.
Set aside.

Steam squash halves until tender, about 15 minutes. Drain & place on a
baking sheet. Preheat oven to 350F. Fill squash halves with the
couscous mixture & bake for 20 minutes. Top with pecans & serve.

"Vegetarian Gourmet" Winter, 1995

 

 

Servings: 8

 

 

 

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Acorn Squash Stuffed With Apple Couscous Recipe - more haute cuisine from Recipes 4u

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This Acorn Squash Stuffed With Apple Couscous Recipe is one of our Fruit Recipes, which are collected from visitor submissions and `free to use` sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe in the collection, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Acorn Squash Stuffed With Apple Couscous Recipe

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