Almond Tart With Lemon Curd Recipe


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Almond Tart With Lemon Curd Recipe from the Recipes 4U Collection

 

Almond Tart With Lemon Curd Recipe

Recipe Ingredients


ALMOND SHELL

1/4 cup finely chopped almonds
1 1/4 cup flour, sifted
1/2 cup sugar
1 dash salt
1/2 cup butter, cut into 1/2 cubes
1 egg
1 tsp vanilla

LEMON CURD

10 egg yolks
3/4 cup sugar (or more)
3/4 cup lemon juice
1/2 cup butter
1 sweetened whipped cream
1 fresh fruit

Recipe Preparation

Mix almonds, flour, 1/2 cup sugar and salt in bowl. Rub butter
pieces, bit by bit, into flour. Stir in egg and vanilla to form ball.
Chill. Roll out onto 12-inch tart pan with removable bottom. Weight
down with beans placed on waxed paper. Bake at 350F until golden,
about 20 minutes. Cool.

To make filling, mix egg yolks, 3/4 to 1 cup sugar and lemon juice in
top of double boiler. Cook, stirring constantly over simmering water,
until mixture coats back of metal spoon. Do not allow to boil. Remove
from heat and whisk in 1/2 cup butter, bit by bit, until melted and
smooth.

Pour lemon curd into cooled tart shell. Chill until set. Remove sides
of pan. Garnish with whipped cream and fruit. Makes 1 (12-inch) tart

 

 

Servings: 8

 

 

 

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Almond Tart With Lemon Curd Recipe from the Recipes 4U Cookbook

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This Almond Tart With Lemon Curd Recipe is one of our Fruit Recipes, which have been assembled from submissions from site visitors and open source collections. It goes without saying that, as we have more than 50,000 recipes in the collection it is impossible to prepare and test every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, please let us know.


 

Almond Tart With Lemon Curd Recipe

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