Almond-Topped Pear Pie Recipe

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Almond-Topped Pear Pie Recipe another great recipe from Recipes 4U


Almond-Topped Pear Pie Recipe

Recipe Ingredients

3 tbsp cornstarch
1/4 tsp ginger, ground
1/8 tsp salt
1/2 cup dark corn syrup, karo
2 tbsp butter or regular margarine
1 tsp lemon juice
1/2 tsp lemon rind, grated
1 each unbaked 9-inch pie shell
4 each pears, medium, *


1 cup unbleached flour
1/2 cup brown sugar, firmly packed
1/4 tsp ginger, ground
1/2 cup butter or regular margarine
1/2 cup almonds, coarsely chopped

Recipe Preparation

* The pears should be pared and thinly sliced. There should be
about 4
1/2 cup total.
++++++++++++++++++ Combine the cornstarch, ginger and salt in a large
bowl. Add the corn syrup, melted butter, lemon juice and lemon rind,
stirring until smooth. Add the pears and toss until well coated with
the corn syrup mixture. Arrange the mixture into the unbaked pie
shell. Prepare the Almond Topping and sprinkle over the pears. Bake
in a preheated 400 degree F. oven for 15 minutes, then reduce the
heat to 350 degrees F. and bake an additional 30 minutes or until the
topping and crust are golden brown. Cool on a wire rack. ALMOND
TOPPING: Combine the flour, brown sugar, and ginger in a bowl. Cut in
the butter, using a pastry blender, until crumbly. Stir in the



Servings: 6




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Food Tips of the Week

Diet tips

If you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
Some lower carb diet pointers:

* Use soya flour or soy baking mix. When you require flour for baking, substitute it with soya flour or a bake mix such as Atkins soya baking mix. In most cases, you may change your best loved recipes that use standard wheat flour to use these low carb alternatives.

Lycopene rich foods
(includes apricots, red bell peppers & tomato puree)

The phytochemical lycopene is a simple compound used to color foods and part of the carotenid family. This chemical is accountable for the dark red color of a good number of fruit, vegetables and pulses.

Fortunately, unlike numerous healthy agents, this useful phytochemical does not become less effective if heated during cooking, but is noticeably enhanced by being cooked.

. Its most interesting nutritional contribution is that it behaves as an antioxidant and appears to help lower the risk of cancer.

Lycopene is the most potent fighter of singlet oxygen, which is correlated with skin aging. It is also thought to prevent the progression of atherosclerosis.

Almond-Topped Pear Pie Recipe - Recipes 4u

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This Almond-Topped Pear Pie Recipe is one of our Fruit Recipes, which are collected from submissions from site visitors and `free to use` sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is not practical to cook every single recipe, so please exercise caution and don`t trust the information implicitly. If you spot any thing that looks wrong, please tell us.


Almond-Topped Pear Pie Recipe

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