Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe

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Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe from the Recipes 4U Cookbook


Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe

Recipe Ingredients

1 butter
7 large red plums, pitted, each cut i, nto 8 wedges
4 tbsp sugar
1 pate sucree dough see separate reci, pe
1/2 tsp ground cinnamon
1 egg white, beaten to blend
1 vanilla ice cream

Recipe Preparation

Preheat oven to 400F. Line baking sheet with foil; butter foil. Place
plums on prepared sheet, spacing evenly. Sprinkle with 2 tablespoons
sugar. Bake until plums are tender but stil hold shape, about 30
minutes. Cool plums on sheet.

Roll out dough on floured surface to 12-inch-diameter round. Transfer
pastry to center of another heavy large baking sheet. Overlap plums in
concentric circles on pastry, forming 9-inch-diameter circle in
center. Combine remaining 2 tablespoons sugar and cinnamon in small
bowl. Sprinkle sugar mixture over plums. Fold edge of pastry over
plums, pinching to seal any cracks in pastry. Brush crust twice with
egg white.

Bake tart until crust is golden, about 25 minutes. Run thin sharp
knife carefully under tart edges to loosen from sheet. Cool 15 to 30
minutes. Serve tart slightly warm with ice cream.

Bon Appetit/May 94 Typed by Didi Pahl



Servings: 6




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Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe - more haute cuisine from Recipes 4u

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This Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe is one of our Fruit Recipes, which are collected from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in the collection it is not possible to try out every recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


Alsatian Plum Tart-Tarte Aux Prunes D'alsace Recipe

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