Amas Retes (Apple Strudel) Recipe


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Amas Retes (Apple Strudel) Recipe from Recipes 4U

 

Amas Retes (Apple Strudel) Recipe

Recipe Ingredients

1 each recipe of strudel dough (or substit, ue phyllo dough)
3/4 cup butter, melted
1/2 cup fine bread crumbs
8 medium granny smith apples, peeled, cored, and cut thin
1/2 cup chopped walnuts
1/2 cup sugar
1 1/2 tsp ground cinnamon

Recipe Preparation

Preheat the oven to 350 degrees. Place a sheet of strudel dough on a
damp kitchen towel and butter generously with melted butter. Sprinkle
with a thin layer of bread crumbs and top with a second sheet of
dough. Brush this layer with butter and spirnkle with a few of the
bread crumbs. Repeat, making a second strudel base. Toss together the
apples, walnuts, sugar, cinnamon and remaining bread crumbs. Spread
half the apple mixture on a three inch strip down the center of each
dough, leaving 2 inches of space on each side. Roll the strudel with
the aid of the towel, jelly roll fashion, staring at the long sid
nearest you. Tuck in the edges of the dough and place the strudel
seam, side down on a buttered baking sheet. Brush generously with
part of remaining butter. Repeat with second strudel. Bake the
strudels in a preheated oven for 35-30 minutes. If they are browning
too quickly tent with aluminum foil, but remove it ten minutes before
cooking time is complete. Dust the strudels with sifted confectioners
sugar and serve warm. Amas retes - Apple Strudel

 

 

Servings: 1

 

 

 

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This Amas Retes (Apple Strudel) Recipe is one of our Fruit Recipes, which come from visitor submissions and open source collections. Obviously, with over 50,000 recipes it is not possible to cook and test every recipe in the collection, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, let us know.


 

Amas Retes (Apple Strudel) Recipe

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