Ananas A La Creme (Cream-Filled Pineapple) Recipe


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Ananas A La Creme (Cream-Filled Pineapple) Recipe : Recipes 4U

 

Ananas A La Creme (Cream-Filled Pineapple) Recipe

Recipe Ingredients

2 cup milk
1/2 cup granulated sugar
1/3 cup flour
1/8 teasp. salt
5 egg yolks, beaten
1/4 teasp. vanilla extract

Recipe Preparation

1. Start heating oven to 425ø F. Cut off top of 1 large ripe
pineapple. With knife and spoon, cut out pineapple meat from inside,
leaving 1/2"-thick shell.

2. From pineapple meat, cut off core; then cut into thin slices; in
saucepan, simmer with 1/4 cup granulated sugar 5 min. Drain well.

3. Now, into pineapple shell, spoon Creme Patissiere* and drained
pineapple in layers, until shell is filled, ending with Creme
Patissiere. Toss 2 tablesp. macaroon crumbs with 2 teasp. melted
butter or margarine; sprinkle over top. (Save any leftover creme and
fruit for next day's lunch.)

4. Bake pineapple 25 min. or until golden. Serve hot. Makes 4
servings.

*Creme Patissiere

Day before:

1. In double boiler, heat cream.

2. Combine sugar, flour, and salt. Add to egg yolks; beat until
well-mixed.

3. Stir some of hot cream mixture into egg yolks; mix well. Stir egg
mixture into the remaining cream mixture in double boiler.

4. Cook over hot water, stirring constantly, about 15 min. or until
mixture is thickened and coats spoon. Remove from heat.

5. Add vanilla; cover surface with waxed paper; refrigerate overnight.

 

 

Servings: 4

 

 

 

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This Ananas A La Creme (Cream-Filled Pineapple) Recipe is one of our Fruit Recipes, which have been assembled from submissions from our readers and open source collections. Obviously, as there are over 50,000 recipes in the cookbook it would be a seriously difficult task to prepare and test every recipe on our website, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Ananas A La Creme (Cream-Filled Pineapple) Recipe

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