Angelic Raspberry Dessert Recipe


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Angelic Raspberry Dessert Recipe : Recipes 4U

 

Angelic Raspberry Dessert Recipe

Recipe Ingredients


CRUST

1 1/2 cup graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted

FILLING

32 each large marshmallows (approx 6
1 cup milk
1/4 tsp almond extract
2 cup whipping cream

TOPPING

1/2 cup water
4 1/2 tbsp sugar
1 tsp lemon juice
2 tbsp cornstarch
1 package (10 oz) raspberries, frozen

Recipe Preparation

Combine crumbs, sugar and butter. Press against bottom and sides of
8-inch spring form pan. Bake at 375 degrees for 8 minutes. Let cool.
Meanwhile, heat marshmallows, milk and almond extract over medium heat
until marshmallows have melted; stir frequently. Chill until mixture
begins to set. Whip cream, and fold in marshmallow mixture. Pour
into crumb crust. Chill until firm. Allow raspberries to defrost
partially. Drain, reserving juice. Combine juice with water, sugar,
lemon juice and cornstarch. Stir while cooking over medium heat
until mixture becomes clear and thick. Add berries to glaze and spoon
over pie filling. Serves 8

 

 

Servings: 8

 

 

 

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Angelic Raspberry Dessert Recipe Category from Recipes 4U

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This Angelic Raspberry Dessert Recipe is one of our Fruit Recipes, which come from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single one, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Angelic Raspberry Dessert Recipe

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