Annie Mae's Georgia Date-Pecan Bread Recipe


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Annie Mae's Georgia Date-Pecan Bread Recipe : Recipes 4U

 

Annie Mae's Georgia Date-Pecan Bread Recipe

Recipe Ingredients

1/2 cup dates,dried,finely chopped
1 egg
1 cup sugar
2 tbsp butter,melted
2 cup flour,all-purpose,sifted
3 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/2 cup orange juice
1/4 cup water
1 cup pecans,chopped

Recipe Preparation

Soak dates for 2 hours in water, then drain and dry on paper
toweling. In a bowl, mix egg, sugar, and butter. Sift flour with
baking powder, baking soda, and salt. Add dry ingredients alternately
with orange juice and water, beginning and ending with dry
ingredients. Stir in dates and pecans and beat until well blended.
Pour mixture into a greased 9x5x3" loaf pan. Bake in a preheated
350'F. oven for about 2 hours, or until bread tests done in the
center. Unmold and cool on a rack. This keeps well and is excellent
for a morning coffee party.

 

 

Servings: 1

 

 

 

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This Annie Mae's Georgia Date-Pecan Bread Recipe is one of our Fruit Recipes, which are collected from visitor submissions and open source collections. Of course, with in excess of 50,000 recipes it would be a seriously difficult task to try out every recipe on our web site, so take care and use common sense. If you spot any thing that looks wrong, let us know.


 

Annie Mae's Georgia Date-Pecan Bread Recipe

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