Apple & Barley Pudding Recipe
Recipe
Ingredients
4 tbsp pearl barley
1 1/2 lb eating apples*
2 oz sugar
3/4 tbsp double cream
1 liter water
Recipe
Preparation
* Peeled, cored and sliced. . Put the barley in the water and bring
to the boil. Add the sliced apples and continue cooking gently until
the barley and apples are soft. Press through a sieve, or put through
the blender, and put back in the saucepan.
Add the sugar and lemon juice and bring to the boil again. Remove
from the heat, allow to cool, and then chill. Serve cool with the
cream stirred in.
Servings:
4
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Apple & Barley Pudding Recipe from Recipes 4U
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This Apple & Barley Pudding Recipe is one of our Fruit Recipes, which are collected from our own collection and `free to use` sources. Obviously, with over 50,000 recipes it is impossible to prepare and eat every single recipe on our web site, so please take care, and double check everything and plan carefully. If you spot any mistakes, please tell us. |
