Apple & Celery Soup Recipe


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Apple & Celery Soup Recipe another great recipe from Recipes 4U

 

Apple & Celery Soup Recipe

Recipe Ingredients

1 small head of fresh celery
2 large cooking apples
1 oz butter
60 fl stock
2 medium onions, peeled and diced
1 salt and milled pepper
1 milk to finish
1 chopped parsley and browned flaked, almonds to garnish
1 tsp soft brown sugar

Recipe Preparation

In a large saucepan sweat off the diced onion in the butter. Wash,
trim and dice the celery, add to the onion and continue on a low
heat. Remove and bruises from the apples and grate them into your
pan, discarding the core. Cook for a further 10 minutes before adding
the stock, seasoning and sugar ~ beware too much salt if you are
using a stock cube. Bring to the boil, then simmer, lid on, for 30
minutes - don't over cook or the celery flavour becomes jaded and the
colours dull. Allow to cool a little before liquidising thoroughly.
Pass through a large mesh sieve to ensure there are no stringy
threads of celery remaining. Check seasoning and consistency, adding
a little milk if needed. Serve in warmed bowls, sprinkled with
parsley and the browned almond flakes.

Source: Lakeland Plastics

 

 

Servings: 1

 

 

 

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Apple & Celery Soup Recipe from the Recipes 4U Cookbook

You no longer need waste money on high-priced recipe cooking books or overpriced meals out in poncy eating establishments, just find and print out the recipe that fits your mood and before you know it, you will be preparing great food to delight your friends in the comfort of your own home


This Apple & Celery Soup Recipe is one of our Fruit Recipes, which have been assembled from our own collection and `free to use` sources. Obviously, with over 50,000 recipes in the cookbook it is not possible to prepare and eat every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any mistakes, please tell us.


 

Apple & Celery Soup Recipe

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