Apple & Fennel Pandowdy Recipe

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Apple & Fennel Pandowdy Recipe from the Recipes 4U Collection


Apple & Fennel Pandowdy Recipe

Recipe Ingredients

5 large apples
1 1/2 cup fennel bulb
2 tbsp lemon juice
1/2 cup honey
1/2 cup apple cider
1 1/2 tbsp sambuca (anise liqueur)
1/4 tsp nutmeg
1/2 tsp ground allspice
1/4 tsp salt


2 tsp sugar
12 hazelnuts
1 3/4 cup flour
1/2 tsp salt
2 oz cold shortening
3 oz cold unsalted butter
4 tbsp ice water

Recipe Preparation

Peel and core apples and cut into 1/2-inch slices. Dice fennel. Toast
and peel hazelnuts. Cut butter into 1/2-inch pieces.

Combine apples, fennel, lemon juice, honey, cider, sambuca, nutmeg,
allspice and salt in a bowl; toss gently to combine. Cover and set

Topping: Combine sugar, nuts, flour and salt in a processor. Pulse
until nuts are finely ground. Add shortening and butter and pulse
until mixture resembles coarse meal. Add water, 1 tablespoon at a
time, pulsing briefly after each addition. Continue adding water
until mixture holds together when pinched between your fingers. Do
not overmix or the dough will be tough. Pat into a disc, wrap in
plastic wrap, and refrigerate at least 30 minutes.

Preheat oven to 375 degrees.

Spoon the apple mixture into a 9 x 13-inch glass baking dish. Roll
out the dough on a lightly floured surface to a 9 x 13-inch
rectangle; gently lay the dough over the fruit, tucking in the edges.
Bake for 30 minutes. Remove from the oven and, using a spoon or
spatula, break crust into 3- or 4-inch irregular squares. Press
pieces into the apples, "dowdying" the appearance of the dish. Return
to oven and bake for 20 minutes, until well browned. Let cool 15
minutes before serving.

Source: The San Francisco Chronicle, November 22, 1995



Servings: 10




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Food Tips of the Week

Diet tips

In planning a meal plan, the important thing is to try to cut down your ingestion of fat, salt and refined carbohydrates.
Some low carbohydrate diet guidlines:
* Replace sugar with splenda. Most recipes that require sugar can be modified to make use of a sugar replacement instead. It is not exactly the same so you will have to do a bit of trial and error and it might not be perfect for every dish, but it gives very good results once you get the measurements right.

* Food labels can be misleading Watch out for food packaging that claims to be 'low carb' - check the nutritional information figures on the back of the tin or packet. Many are only marginally decreased and in some cases still higher than a competitors standard brand. In addition, beware of 'low sugar' and 'low fat' labels - 'low sugar' does not always mean 'low carb' - usually the carbs are identically the same.

Flavonoid superfoods
(inlcudes lettuce, brussels sprouts, yams & basil)

The flavonoids which exist in these fruits and vegetables are thought to have properties in fighting cancer.
Doctors investigating the nutritional effects of flavonoids think that they may well also have most other healthy benefits, including, but not limited to, anti-allergic and antioxidant properties.
The majority of these are also low in calories, so you should add them to your diet system.

Apple & Fennel Pandowdy Recipe collected for you by Recipes 4U

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This Apple & Fennel Pandowdy Recipe is one of our Fruit Recipes, which came to us from our own collection and open source collections. It goes without saying that, as we have more than 50,000 recipes in our cookbook it is not possible to prepare every recipe in the collection, so please exercise caution and use common sense. If you spot any thing that looks wrong, please let us know.


Apple & Fennel Pandowdy Recipe

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