Apple & Prune Dressing Recipe
Recipe
Ingredients
1 no ingredients
Recipe
Preparation
1/4 c Vegetable Oil 1 md Onion 2 Celery Stalks, chopped 2 Apples,
cored and chopped 16 Prunes, snipped into pieces 1 c Water 10 sl
Whole Wheat Bread Cubes, fresh (6 cups) 1 ts Dried Sage, crushed 1/4
ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute
for about 10 minutes, or until the vegetables are tender. Remove from
the heat. Add the remaining ingredients. Toss gently to mix well. Use
to stuff a 12- to 18-pound turkey or spoon the stuffing mixture into
an oiled 2-quart baking dish. When baking the stuffing in a
casserole, cover and bake in a 325k-degree oven for about 1 hour.
~End Recipe Export- "Then to the spicy nut-brown ale." - Milton
___ Blue Wave/QWK v2.12
~-- TMail v1.31.3
Servings:
16
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Food Tips of the Week
Dieting made easy
When deciding on a weight loss program, it is essential to try to restrict your intake of salt, fat and refined carbohydrate.
Some lower carbohydrate diet guidlines:
* Replace sugar with a low carb substitute such as splenda.
Many recipes that need sugar can be adapted to make use of a sugar replacement like splenda. It is not exactly the same so you will need to expirement with it and it might not work for everything, but it does bake up nice in most cases.
Foods containing allyl sulfides
( includes garlic, leeks and welsh onion)
The onion and garlic family of foods is rich in allyl sulfides, a chemical which experts believe could be linked to a reduced risk of stomach and colon cancer.
Although there is precious little hard medical proof obtainable, allyl sulphides are also thought by nutritionalists to reduce the symptoms of colds, arteriosclerosis and fatigue.
Foods containing allyl sulfides are also low in calories, so should be included in your diet system.
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