Apple & Raspberry Jelly Recipe


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Apple & Raspberry Jelly Recipe : Recipes 4U

 

Apple & Raspberry Jelly Recipe

Recipe Ingredients

1 cup red raspberry juice
2 cup bottled apple juice
5 1/4 cup sugar
1 sure-jell pectin
1/2 tsp butter or margarine

Recipe Preparation

Recipe by: Jo Merrill
Pour juices into a 6-8 quart kettle. Measure sugar into a separate
bowl. Add the Sure-Jell and butter to juices. Bring mixture to a full
rolling boil over high heat, stirring constantly. Quickly stir sugar
into juices and bring the mixture back to a full rolling boil--boil
for 1 minute while stirring constantly. Mixture will rise to within 2
inches of the top of the pan so make sure you stir continuosly.
Remove from the heat and skim off foam with a spoon. Fill jars to
1/8th inch from top. Wipe jar rims then cover with flat lids. Screw
lids on tightly. Use a water bath to finish sealing. Recipe (from
Bonnie Trigg of Oceanside) was a prize winner at the 1994 Del Mar, Ca
county fair.

 

 

Servings: 6

 

 

 

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Apple & Raspberry Jelly Recipe Category

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This Apple & Raspberry Jelly Recipe is one of our Fruit Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as we have over 50,000 recipes in our cookbook it is impossible to try out every single one, so please take care, and double check everything and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Apple & Raspberry Jelly Recipe

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