Apple Amber Recipe


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Apple Amber Recipe from the Recipes 4U Cookbook

 

Apple Amber Recipe

Recipe Ingredients

1 lb cooking apples, tart*
4 oz sugar (or to taste)
1 juice of 1 lemon
2 large eggs, separated

Recipe Preparation

* peeled, cored and thinly sliced. -- Cook the apple slices in about
2 T of water, stirring occasionally until they form a puree. Add
about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well.
Put into an ovenproof dish and bake at 350F for 20 minutes.
Meanwhile, whisk the egg whites until stiff, folding in the remaining
sugar. Pile the meringue evenly on top of the apple mixture, return
the dish to the oven, and bake for about 10 minutes. Serve hot or
cold.

 

 

Servings: 4

 

 

 

Back to Fruit Recipes



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Some lower carb diet guidlines:
* Dietary fiber is essential Lowering the carbohydrates in your meals often leads to reduction in fiber also. Look for low carbohydrate recipes that are rich in fiber balance the equation.

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Apple Amber Recipe Index from Recipes 4U

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This Apple Amber Recipe is one of our Fruit Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, as there are more than 50,000 recipes in our cookbook it is impossible to try out every recipe in the collection, so please exercise caution and use common sense. If you spot any mistakes, let us know.


 

Apple Amber Recipe

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