Apple Blueberry Crumble Pie Recipe


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Apple Blueberry Crumble Pie Recipe another great recipe from Recipes 4U

 

Apple Blueberry Crumble Pie Recipe

Recipe Ingredients

1 pastry
2/3 cup flour
1/3 cup butter, cubed
1/3 cup cream cheese, in pieces
1 tbsp sugar, granulated
1 filling:
4 apples, large, peeled, core
1 1/2 cup blueberries, fresh
1/2 cup sugar, granulated
1/3 cup flour
1 tsp cinnamon
1 tbsp breadcrumbs, dry
1 crumble:
1 cup flour
1/2 cup sugar, brown, packed
1/2 cup butter, cubed
1/2 tsp cinnamon

Recipe Preparation

For pastry, place flour, butter, cream cheese and sugar in bowl of
food processor; process 15-2o seconds or till dough forms soft ball
on blade. Gather into a ball; flatten into disk, if necessary, wrap
and chill till firm enough to roll. On lightly floured surface, roll
out dough to 1/*" thickness. Line 9" pie plate with dough. Trim
edges. Chill while preparing filling. For filling: toss apples and
blueberries ib bowl with sugar and cinnamon till evenly coated.
Sprinkle breadcrumbs over bottom of pie shell; fill with fruit
mixture, mounded in centre. For crumble; combine flour, brown sugar,
butter and cinnamon in food processor. Pat crumble mixture evenly
over filling. Bake in 400F oven about 45 minutes or till apples are
tender and juices are bubbling, shielding with foil if necessary.

from Toronto Star's Canada's Cooking Contest 1992 for 125th birthday

 

 

Servings: 1

 

 

 

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Apple Blueberry Crumble Pie Recipe from Recipes 4U

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This Apple Blueberry Crumble Pie Recipe is one of our Fruit Recipes, which have been collected from visitor submissions and public domain sources. Clearly, as we have more than 50,000 recipes in the cookbook it is not practical to prepare and test every recipe in the collection, so please exercise caution and plan carefully. If you spot any thing that looks wrong, let us know.


 

Apple Blueberry Crumble Pie Recipe

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