Apple Brown Betty (Nancy Eppel's) Recipe


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Apple Brown Betty (Nancy Eppel's) Recipe : Recipes 4U

 

Apple Brown Betty (Nancy Eppel's) Recipe

Recipe Ingredients


CRUMB MIXTURE

1 1/3 cup fresh bread crumbs
3/4 cup packed brown sugar
1 tsp grated orange peel (fresh)
1/2 tsp ground cinnamon

BROWN BETTY

6 each granny smith apples (8 cups)
4 tbsp butter (cut in small pieces)
1/4 cup water

Recipe Preparation

PEEL, CORE AND QUARTER THE APPLES. HEAT OVEN TO 375 DEG F. HAVE A 1
1/2 QUART BAKING DISH READY. MIX ALL THE CRUMB MIXTURE INGREDIENTS
TOGETHER IN A BOWL UNTIL WELL BLENDED. ARRANGE HALF THE APPLE PIECES
OVER THE BOTTOM OF THE BAKING DISH. SPRINKLE WITH HALF THE CRUMB
MIXTURE. DOT WITH HALF THE BUTTER. REPEAT THE LAYERS. DRIZZLE THE
WATER OVER THE APPLES. COVER AND BAKE FOR 45 TO 50 MINUTES OR UNTIL
APPLES IN CENTER ARE TENDER. SERVE WARM OR AT ROOM TEMPERATURE. MAKES
6 SERVINGS. EACH SERVING =: 278 CALORIES; 8 g FAT; 1 g PROTEIN; 272
mg CARBO; 21 mg CHOL (WITH BUTTER) AND 0 CHOL WITH MARGARINE; 136 mg
SODIUM

 

 

Servings: 6

 

 

 

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This Apple Brown Betty (Nancy Eppel's) Recipe is one of our Fruit Recipes, which have been assembled from visitor submissions and open source collections. Clearly, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and test every recipe on our site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Apple Brown Betty (Nancy Eppel's) Recipe

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