Apple Brown Betty Recipe
Recipe
Ingredients
1/3 cup butter or margarine, melted
2 cup soft bread crumbs
6 cup apples, pared, cored and sliced,
1/2 cup granulated or brown sugar
1/2 tsp nutmeg or mace
1/4 tsp cinnamon
1 tbsp lemon rind, grated
2 tbsp lemon juice
1/4 cup ; water
Recipe
Preparation
Preheat the oven to 375 Degrees F. Toss the bread crumbs with the
melted butter, and arrange 1/3 of the crumb mixture in a greased 1
1/2-quart casserole. Cover with 1/2 of the apples and 1/2 of the
combined mixture, sugar, nutmeg, cinnamon and rind, blended well.
Cover with 1/3 of the bread mixture, the rest of the apples and the
rest of the combined mixture. Spoon on the lemon mixture, lemon juice
and water combined and well blended, and top with the rest of the
crumbs. Cover and bake in a moderately-hot oven, 375 Degrees F, for
1/2 hour. Uncover and continue baking for another 1/2 hour or until
the apples are done.
To Serve:
Top with cream, whipped cream with a little cinnamon sprinkled over
the top, grated cheese or ice cream.
Peach Brown Betty
Substitute 6 cups of fresh peaches for the apples in the above recipe.
For 2 to 3 servings
Halve each of the ingredients, make as directed, using a 1-Quart
casserole. Bake, covered, at 350 Degrees F., for 1/2 hour. Uncover
and bake for an additional 1/2 hour or until the apples or peaches
are done.
From: The Good Housekeeping Cookbook Copyright 1949
Posted by: Rich Harper
Servings:
6
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Apple Brown Betty Recipe from the Recipes-4U Collection
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