Apple Cheddar Nut Scones Recipe


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Apple Cheddar Nut Scones Recipe from the Recipes 4U Collection

 

Apple Cheddar Nut Scones Recipe

Recipe Ingredients

1 1/2 cup all-purpose flour
1/4 cup margarine or butter
1/2 tsp baking powder
8 oz shredded cheddar -- (2
1 cups)
1/2 tsp baking soda
1/4 cup unsalted sunflower nuts
1/4 tsp salt
1/2 cup motts apple sauce

Recipe Preparation

Heat oven to 400 F. In medium bowl, combine flour, baking powder,
baking soda and salt. Using pastry blender or fork, cut in margarine
until mixture is crumbly. Stir in cheese and nuts. Add apple sauce;
stir just until moistened. On floured surface, knead dough gently 5
or 6 times. Place on ungreased cookie sheet; press into 8-inch
circle, about 1/2 inch thick. Cut into wedges; separate slightly.
Bake for 12 to 16 minutes or until lightly browned. Serve warm. 8 to
12 servings. Good with chili.

Recipe By : MOTT'S Apple Sauce Recipe Booklet

From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

 

 

Servings: 8

 

 

 

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Apple Cheddar Nut Scones Recipe from the Recipes-4U Cookbook

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This Apple Cheddar Nut Scones Recipe is one of our Fruit Recipes, which came to us from our own collection and `free to use` sources. Clearly, as there are over 50,000 recipes it would be a seriously difficult task to test every recipe in the collection, so take care and plan carefully. If you spot any mistakes, please tell us.


 

Apple Cheddar Nut Scones Recipe

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