Ash-E Jow (Iranian Barley Soup) Recipe


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Ash-E Jow (Iranian Barley Soup) Recipe another great recipe from Recipes 4U

 

Ash-E Jow (Iranian Barley Soup) Recipe

Recipe Ingredients

1 cup Dried barley
1/2 cup Dried green or red lentils
6 cup Water
2 medium Onions, diced
2 tablespoon Olive or sunflower oil
1 tablespoon Dried mint or parsley
1 teaspoon Turmeric
1/2 teaspoon Ground black pepper

Recipe Preparation

1) Put everything into a pot and then bring to a gentle boil.

2) Simmer for 1 1/4 hours, stirring occasionally.

3) Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the
pot. Add 1 cup of cooked chick peas or red kidney beans, a few
minutes before serving.

From: ab684@freenet.carleton.ca (Walter Brown). rfvc Digest V94
Issue #178 Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

 

 

Servings: 1

 

 

 

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Ash-E Jow (Iranian Barley Soup) Recipe

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