Autumn Barley Stew Recipe
1 3/4 cup Barley
10 cup Vegetable broth
2 Onions, chopped in large
3 Potatoes, white, chunked
1 large Sweet potato, chunked
1 lb Brussels sprouts
2 tablespoon Tamari, low sodium
1 teaspoon Parsley flakes
2 teaspoon Oregano
1 teaspoon Dill weed
3 Tomatoes, wedged
Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.
Can be prepared in a slow cooker, but don't add the tomatoes until
just before serving.
From the files of DEEANNE
to Grain Recipes
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Autumn Barley Stew Recipe - Recipes 4u
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