Autumn Barley Stew Recipe


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Autumn Barley Stew Recipe another great recipe from Recipes 4U

 

Autumn Barley Stew Recipe

Recipe Ingredients

1 3/4 cup Barley
10 cup Vegetable broth
2 Onions, chopped in large
-pieces
3 Potatoes, white, chunked
1 large Sweet potato, chunked
1 lb Brussels sprouts
2 tablespoon Tamari, low sodium
1 teaspoon Parsley flakes
2 teaspoon Oregano
1 teaspoon Dill weed
3 Tomatoes, wedged

Recipe Preparation

Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes.
Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes.
Cook an additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but don't add the tomatoes until
just before serving.

From the files of DEEANNE

 

 

Servings: 10

 

 

 

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Autumn Barley Stew Recipe - Recipes 4u

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This Autumn Barley Stew Recipe is one of our Grain Recipes, which come from visitor submissions and `free to use` sources. It goes without saying that, as we have more than 50,000 recipes in the collection it would be a seriously difficult task to prepare and eat every recipe in the collection, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Autumn Barley Stew Recipe

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