Baked Barley Bannocks Recipe
Recipe
Ingredients
8 oz plain flour
8 oz barley flour
1 teaspoon salt
1 teaspoon cream of tartar, (rounded)
1 teaspoon bicarbonate of soda
1 milk, as required
Recipe
Preparation
Mix all the dry ingrdients and add enough milk to make a fairly soft
dough. Turn onto a floured board and knead lightly forming a round
bannock about 2 inches deep. Prick the top with a fork and bake in a
moderate oven, in a tin, for about an hour. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for your use by The WEE Scot --
pol mac Griogair
Servings:
1
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