Baked Barley Bannocks Recipe


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Baked Barley Bannocks Recipe another great recipe from Recipes 4U

 

Baked Barley Bannocks Recipe

Recipe Ingredients

8 oz plain flour
8 oz barley flour
1 teaspoon salt
1 teaspoon cream of tartar, (rounded)
1 teaspoon bicarbonate of soda
1 milk, as required

Recipe Preparation

Mix all the dry ingrdients and add enough milk to make a fairly soft
dough. Turn onto a floured board and knead lightly forming a round
bannock about 2 inches deep. Prick the top with a fork and bake in a
moderate oven, in a tin, for about an hour. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for your use by The WEE Scot --
pol mac Griogair

 

 

Servings: 1

 

 

 

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Baked Barley Bannocks Recipe from the Recipes-4U Collection

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This Baked Barley Bannocks Recipe is one of our Grain Recipes, which have been assembled from visitor submissions and `free to use` sources. Of course, as there are over 50,000 recipes it is impossible to prepare and test every recipe on our website, so take care and use common sense. If you spot any thing that looks wrong, please tell us.


 

Baked Barley Bannocks Recipe

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