Baked Barley Recipe


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Baked Barley Recipe from Recipes 4U

 

Baked Barley Recipe

Recipe Ingredients

1 cup Barley
1 Onion, chopped fine
2 cup Vegetable stock

Recipe Preparation

Mix barley and onion with 1 cup boiling stock in pan or casserole with
tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add
second cup of hot stock and continue baking 30 to 40 mins. or until
barley is soft and mixture is almost dry. Makes 4 to
6 servings.

Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of
your favorite herbs.

From: NO SALT NO SUGAR NO FAT Cookbook by Jacqueline B. Williams with
Goldie Silverman.

From: C.LAVENGOOD, Food & Wine RT, Sun Feb 12, 1995, GEnie service.

Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
through kindness of Karen Mintzias, km@salata.com.

1.80á

 

 

Servings: 4

 

 

 

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Baked Barley Recipe Collection from Recipes 4U

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This Baked Barley Recipe is one of our Grain Recipes, which are collected from our own collection and open source collections. Of course, as there are more than 50,000 recipes in our cookbook it is not possible to prepare and test every single recipe, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Baked Barley Recipe

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