Barley-Amaranth Waffles Recipe


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Barley-Amaranth Waffles Recipe from the Recipes 4U Cookbook

 

Barley-Amaranth Waffles Recipe

Recipe Ingredients

3/4 cup AM Amaranth Flour
1 cup AM Barley Flour
1 tablespoon Non-alum baking powder
1/4 teaspoon Sea salt (optional)
1 Half a cup Milk, soymilk, or water
3 tablespoon AM Unrefined Vegetable Oil

Recipe Preparation

Mix liquids and dry ingredients separately, then beat together with a
hand mixer. Pour onto hot, non-stick surface griddle. Thin batter
with additional water if needed. Makes four waffles. May be used for
pancakes also.

Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias

 

 

Servings: 4

 

 

 

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Barley-Amaranth Waffles Recipe - more fine recipes from Recipes 4U

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This Barley-Amaranth Waffles Recipe is one of our Grain Recipes, which are collected from submissions from our readers and open source collections. Of course, with in excess of 50,000 recipes in the cookbook it would be a seriously difficult task to cook and test every single recipe, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Barley-Amaranth Waffles Recipe

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