Barley Bannocks Recipe


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Barley Bannocks Recipe from the Recipes 4U Cookbook

 

Barley Bannocks Recipe

Recipe Ingredients

8 oz barley flour
2 oz plain flour
1/2 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon bicarbonate of soda
10 oz buttermilk or freshly soured
1 . milk

Recipe Preparation

Add the soda to the milk. Sift the dry ingredients. Now add the
buttermilk and make into a light, soft dough with little handling.
Make a round of about 1/2-inch thick and cut into wedges. Bake on a
medium to hot girdle on both sides, until brown. Keep soft and warm
by wrapping in a cloth.

Originated on the Island of Stornoway. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4 Scanned and formatted for your use by The WEE Scot --
pol mac Griogair

 

 

Servings: 1

 

 

 

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Barley Bannocks Recipe from the Recipes 4U Collection

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This Barley Bannocks Recipe is one of our Grain Recipes, which have been assembled from our own collection and open source collections. Obviously, with in excess of 50,000 recipes in our cookbook it is not practical to test every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Barley Bannocks Recipe

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