Barley Basics Recipe

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Barley Basics Recipe : Recipes 4U


Barley Basics Recipe

Recipe Ingredients

***** Not Found *****

Recipe Preparation

Use cooked barley as a substitute for cooked rice or other grains in
your favorite recipes. Below is a helpful reference chart.

+----------------------------------------------------- ~---------+ |
|------------------------------------------------------ ~--------+ |
1/4 cup 1 cup 1/8 tsp. 1 cup | | Half a cup 2 cups
: 1/4 tsp. 2 cups | | 3/4 cup
: 3 cups 1/2 tsp. 3 cups | | 1 cup 4 cups
1/2 tsp.
: 4 cups |
+------------------------------------------------------ ---------+

+----------------------------------------------------- ~---------+ |
+------------------------------------------------------ ~--------+ |
1/3 cup 2/3 cups 1/8 tsp. 1 cup | | 2/3 cup 1-1/3
: 1/4 tsp. 2 cups | | 1 cup
: 2 cups 1/2 tsp. 3 cups | | 1-1/3 cup
2-2/3 cups 1/2 tsp.
: 4 cups |
+------------------------------------------------------ ---------+

COOKING DIRECTIONS ================== Boil water. Stir in barley and
salt, if desired. Cover; reduce heat. Simmer:
~~ 45 to 50 mins. for Medium Barley
~~ 10 to 12 mins. for Quick Barley Remove from heat; let stand 5

HELPFUL HINTS * To store cooked barley:
Refrigerate barley in tightly covered container up to 1 week. Or,
freeze in tightly covered container bag up to 6 months.

* To reheat cooked barley:
MICROWAVE: Remove barley from freezer container or bag. Place in
microwavable container. For each cup of barley, sprinkle with 2
tablespoons water; cover. Microwave on HIGH 2 to 3 minutes,
stirring half way through cooking.

STOVETOP: Place barley in heavy saucepan. For each cup of barley,
sprinkle with 2 tablespoons water; cover. Cook over low heat 5 to 8
minutes or until heated through, stirring occasionally.

* For a new twist --
~~ toss cooked barley into salads
~~ stir cooked barley into soups and stews
~~ mix cooked barley with stir-fried vegetables

Source: Quaker's Best Barley Recipes Copyright 1992 The Quaker Oats
Company Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



Servings: 1




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Food Tips of the Week

Diet tips

If you enjoy eating, but want to lose weight and also enhance your overall well-being, without doubt you ought to start a carefully calculated healthy dietary regime. In theory, this ought to take in 5 measures of grains and vegetables on a daily basis and also embrace the right blend of proteins, carbohydrates and fats.
Some reduced carbohydrate diet tips:
* You can make delicious smoothies using reduced carb yogurt. Admittedly, you can't really call it cooking, but if you must have smoothies you can throw them together with reduced carb yogurt and fruit. Obviously, you should ensure you use fruit that is low in carbohydrates and use the whole fruit as the fiber is beneficial.

* Fiber is essential Decreasing the carbohydrates in your diet usually leads to fiber reduction as well. Check for reduced carbohydrate recipes that are rich in fiber to restore the balance.

Carotenoid foods
(includes parsley, rose hip puree and sweet potatoes)
These orange and green foods are rich in alpha-carotene and beta-carotene thought by doctors to play a role in helping stop cancer, particularly cancers of the stomach and lesophagus. Most are low in calories, so should be included in every weight loss regime.

Barley Basics Recipe Collection

You can now stop spending your hard earned cash on overpriced recipe publications or pricey meals in over-priced eating establishments, all you have to do is locate and print the recipe that you have chosen and start cooking good food to delight your friends in the comfort of your own home

This Barley Basics Recipe is one of our Grain Recipes, which have been assembled from our own collection and open source collections. Of course, as there are over 50,000 recipes in our cookbook it would be a seriously difficult task to prepare and eat every recipe, so please exercise caution and plan carefully. If a recipe appears to be wrong, let us know.


Barley Basics Recipe

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